Tomato soup with salt-dried meat noodles. León I.G.P.

Category: First course

Modern recipe from León.


  • 2 Kg. Of red tomatoes
  • A clove of garlic.
  • Oil.
  • Vinegar
  • Salt
  • Salt-dried meat.


Cut the salt-dried meat in noodles and fry them in a pan with warm oil. Then take them into a dish with absorbing tissues. Mince the tomatoes with garlic and put the soup into the saucepan, dressing it with salt, oil and vinegar. Then put the soup into a cup and throw the salt-dried noodles over.

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